Our Story
Tinidor Foods began with the journey of a young immigrant Filipina who arrived in America with four children, a heart full of hope, and a suitcase carrying a cookbook of Filipino recipes.
Every dish she cooked shared a piece of home — love, resilience, and memories of the Pinas she left behind.
Tinidor Foods continues that legacy today, using food to connect cultures and honor the stories that shaped our family.
Humble Beginnings in Oregon (2018)
Tinidor Foods began with the journey of a young immigrant Filipina who arrived in America with four children, a heart full of hope, and a suitcase carrying a cookbook of Filipino recipes.
Every dish she cooked shared a piece of home — love, resilience, and memories of the Pinas she left behind.
Tinidor Foods continues that legacy today, using food to connect cultures and honor the stories that shaped our family.
New Beginnings in San Diego
Now in San Diego, we’re excited to share the same beloved Filipino classics — while also offering gluten-free and plant-based options for today’s modern, health-conscious diners.
Filipino comfort food — savory, crispy, and made to share.
Meet Joe
Cook / Owner & Veteran
Joe began cooking at 13 and spent over a decade working in the restaurant industry. He first launched Tinidor Foods in Oregon, building the brand from scratch in a place where Filipino food was nearly unknown.
As a Filipino-American and veteran, Joe brings heart, discipline, and culture into every dish — serving flavors that feel like home.